A YEAR IN FOOD: REVIEW 2013

A YEAR IN FOOD: REVIEW 2013 With the end of 2013 and the advent of a new year, it’s more than obvious to talk about the Food that stirred the world during this splendid year. No, I am not talking about fitness or fashion tren...


Bacon Wrapped and Cherry Lime Stuffed Tenderloin

I had a great time on Fox New’s Fox and Friends this past Christmas.  It was a great experience and I look forward to being on there again soon. I received a lot of requests for the tenderloin I showed on the show.  So,...


Teddy’s and the Bully Bar

I get excited about food; that's a given. But when I find that little perfect compliment to food we call "service", I dance a jig. Ladies and gentleman, get on your feet for Teddy and the Bully Bar.


National Noodle Day

NATIONAL NOODLE DAY Is there anyone that grew up on Oodles of Noodles like me?  Come on, do not get embarrassed.  We do what we have to do,  just like syrup sandwiches.  Fortunate for most, as you grew up you learned what n...



Peach Cake

Summer produce is quite simply, the best stuff ever. The smell of walking into your local farmer’s market is unmistakable, and sometimes it can be a little overwhelming to figure out how to take advantage of all those bea...


August

AUGUST 2013   It’s my party and I’ll eat if I want to.  It’s my birthday month and Leo season is in full swing.  Nothing gives me greater joy than sugar filled concoctions.  So this month is dedicated to my sweet ...


Lemon Poppy Seed Cake with Lemon Sugar Glaze

What is it about lemons and poppy seeds that ALWAYS seem like a good idea? Always coming at you in the form of a big, fluffy, citrusy muffin that beckons our call, any time of the year. But for some reason, this summer, a muffi...


National Mint Julep Day

I like regal.  I like refined.  I like classic.  Take all that, mix it in a shaker, pour it over ice and you have a Mint Julep.  I do not think there is a more classic concoction. As a tribute to National Mint Julep Day I t...



MILLER’S BAR

Sitting on the outskirts of Detroit, Miller’s has been satisfying the local’s "red meat fix" since 1941. The approach is as simple and as beautiful as the burger itself. Make a great burger, and THEY WILL COME.


MILLER’S BAR

THE FULL REVIEW   MILLER’S THE LOW DOWN No two burgers are the same.  No two bellies are the same.  That’s why my quest for burger bliss leads me to points near and far.  This time I set my chops on the legendary Mi...