2011 FOOD PREDICTIONS

The year 2010 was a great cap to an exciting first decade of the new millennium. The McRib made a come back, the First Lady singlehandedly brought back sweet potatoes and the “other white meat” PIG entered rock star...


SUNDAY DRIVE…

On occasion, I get the urge to the fill up the tank, put the truck in drive and let my stomach tell me when to stop. Being a caterer causes a hectic, unpredictable schedule but I usually get a chance to make this relaxing getaw...


Deep Fried Turkeys

It’s debatable when and where the Deep Fried Turkey originated but THANK GOD for whomever and from wherever and whenever it came. The crisp-seasoned skin and moist-oil- bathed meat has been gaining popularity for some tim...


Coo Coo for Chocolate

Its decadence is unquestionable. Its richness is legendary. It weights in as an impressive Hershey kiss. The reigning sultan of sweet..CHOCOLATE! What better place to satisfy an insatiable sweet tooth than the 13th annual New Y...



Food Flows

It goes without saying that food is poetic. Food offers a rhythmic balance of taste, texture and smell. Periodically I will feature a “Foodie with flow” to express their love for food in word. This piece is from my ...


Joint vs Joint

There are literally thousands of eateries across this great country and hundreds of thousands more across the world selling “it”. What, you ask? Burgers! But there are two (2) worthy of my attention…lol. And t...


Warm Welcome Wonderful Wonderous Wegmans…now say it 5 times fast

I rounded the corner with the anticipation of aisles of: unparalleled products; produce as far as the eye could see; just-off-the-assembly-line grocery carts; and, customer service conducive of a grand opening. Embarrassingly e...


Foodies….Fatties

If I were to subscribe to the Webster explanations, I would say “foodie” is someone keenly interested in food, especially eating or cooking it. And a “fatty/fattie” would simply be something containing f...



Grand Opening

With one follower, an empty belly and an appetite to devour the culinary world I hereby open the doors to Foodies and Fatties. F&F is my 24/7 foray into the sights, smells, senses, sounds, regions and truly religious experi...