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Spice “Cake Batter” Shots

Posted February 1, 2012 by foodiesandfatties in Recipes

Spice “Cake Batter” Shots


Courtesy of the good folks at Tablespoon

Spice "Cake Batter" Shots
Prep Time 5min Recipe Rating
Total Time 5min
Servings 1cocktail


1 part cake flavored vodka (or vanilla with a touch of amaretto)
1 part spiced rum
1/2 part creme de cacao
1 part half & half, heavy cream or milk
dash of cinnamon schnapps, if desired
white frosting and sprinkles, for garnish if desired


To decorate the rims of the glasses, dip edge into frosting, then into sprinkles.
Combine ingredients in a pitcher, and taste for “spiciness.” Adjust by adding a little cinnamon schnapps or half & half, as needed. Refrigerate.
Note: If making in quantity for a party or event, these shots are best made ahead of time. Just combine ingredients in a pitcher, and refrigerate until ready to pour into individual shot glasses and serve. If making just 1 cocktail, stir ingredients in a mixing glass with ice, and strain into serving glass.

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