MILLER’S BAR

Sitting on the outskirts of Detroit, Miller’s has been satisfying the local’s "red meat fix" since 1941. The approach is as simple and as beautiful as the burger itself. Make a great burger, and THEY WILL COME.


MILLER’S BAR

THE FULL REVIEW   MILLER’S THE LOW DOWN No two burgers are the same.  No two bellies are the same.  That’s why my quest for burger bliss leads me to points near and far.  This time I set my chops on the legendary Mi...


DINING DETAILS–Granny’s

dining Details Granny’s  1/2 SOUTHERN Technically, I was born in Washington, DC so most would call me a Northerner.  But the sweet homes of “Atlanta” and all things southern hold a special place in my life.  Because I ...


DINING DETAILS – Social Eatz

DINING DETAILS Social Eatz , AMERICAN with an Asian kick I do not give “celebrity chefs” the benefit of the doubt. In fact, as a chef, I think I can be (as most chefs are) quite critical of other chefs and their food. But t...



Restaurant Rewind – The Rendezvous for Wahoo

MR. FOODTASTIC Monday 70 degrees; Tuesday 68 degrees; Wednesday 40 degrees . . . what? Fickle Mother Nature gave me a gentle reminder today when I saw snow flurries a day after I was just thinking flip flops could be a part of ...


Burger Hell

Burger Hell   The Burgermeisters   At Burgerweekly.com, the Burgermeisters have never been accused of being cynical. In fact, we’ve often been accused of taking it easy on the burger joints in New York City. The sim...


Restaurant Rewind – Asia Dog

You don't have to take me out to the ballgame for me to want one of the most American foods next to apple pie: HOT DOGS! Don't scoff when I call myself a connoisseur of the frankfurter. Great hot dogs are an amazing balance o...


Restaurant Week New York City 2011 – Cipriani Dolci

  “Apple Pie” to America is what “Cipriani” is to New York City.  As the Founder of Harry’s Bar in Venice, Giuseppe Cipriani was a key figure in the pin-strip swag and pearl grace of the early N...



Restaurant Week New York 2011 – Gotham Bar and Grill

It was an amazing Restaurant Week in Washington, D.C.  From the newcomers like Smith Commons to the ensconced Oceanaire the nation’s capitol chefs showed off seasonal menus and local flavor.  What a great way to wet my ...


Restaurant Week Washington DC 2011 – Cuba Libre

Born from a collision of America and Spain, the Cuba Libre was concocted when Coke, rum and a lime wedge was crafted by a Havana bartender just after Cuba was freed. CUBA LIBRE!!! (Freedom for Cuba) was the chant. Now whether t...